Self catering holidays are available in all hotels in all destinations worldwide and with this choice of service you can try numerous cuisines from many countries in places like the Caribbean. You can find a local version of goat stew which is the signature dish of St. Kitts & Nevis, the flying fish meal in Barbados, cascadura and crab from Trinidad & Tobago and Conch which is battered chopped meat and is a very popular meal in the Bahamas. Of course should you go all inclusive you can still have meals around your resort but the food in your hotel will be made with tourists in mind so you can expect more British and American style foods, where as self catering holidays will open a world of flavour.

Mediterranean restaurants will provide a lot of top quality seafood dishes mixed with ingredients that are native to the destination. The likes of Cyprus, Spain, Greece and Portugal all have strong fishing cultures and you definitely pick that up from a holiday in any country in the Mediterranean region.

Trips to the Far East will unlock a completely different type of cuisine altogether, and they can be split up into several distinct types of food. Most common are the Chinese dishes that are well sampled the world over. Japanese food can be somewhat of an acquired taste especially when it comes to sushi where you will either love it or you’ll hate it.

These destinations offer a great variety of must try dishes from the world’s finest areas of cuisine, so when you’re next ready to book up make sure you have self catering holidays in mind and try the local flavours that you are sure to love.