Anyone who has every experienced a Spanish holiday will know that food is not just something you eat; it is part of the Spanish way of life. Spain Holidays are full of local cuisine, traditional restaurants and of course Sangria. If you are visiting Spain for the first time here are some handy hints and tips to help you make the most of the culinary delights on offer.

The country’s unique cuisine brings together regional dishes and influences from every past of Spain. One useful piece of advice is to remember that the Spanish eat late, do not expect restaurants to be open before 9pm as even at this time any restaurants are quite empty. For a more lively eating experience, book a table for between 11pm and midnight, where it is guaranteed that the table will be full!

Start your Spain holidays with a traditional Spanish breakfast, in typical European style it is a continental affair with fresh bread, jam and lots of strong coffee. Lunch is a light meal usually in one of the many tapas restaurants. Tapas can consist of anything from a piece of toasted bread to slices of local, marinated meat. Some of the most popular dishes are meatballs in tomato sauce, garlic mushrooms and chorizo cooked in wine. Many taps restaurants display the choices across the bar so visitors can simply point to which dish they would like to try.

It seems a shame to visit Spain and not try some of the paella; the saffron infused rice is mixed with a variety of seafood, meat and vegetables. This dish is a Spanish institution and many regions offer their own take on the dish. Almost everything in Spain is cooked with garlic so make sure you carry a pack of mints with you!

If you are looking for a holiday destination that allows you to really sample to flavour and tastes of the country, Spain is one of the best places to consider. Spain holidays really allow you to feel that you are indulging in the ‘real culture’ with authentic dishes and a lively atmosphere. Head to Spain and try the fantastic range of cuisine for yourself, don’t forget to wash it all down with a glass (of jug!) or sangria!