Unlike other North African cuisine, Tunisian food is very spicy; a popular condiment that is used in many dishes is harissa, a hot red pepper sauce. Tomato is another ingredient that cannot be separated from Tunisian cuisine along with tuna, eggs and olives. If you do manage to get a cheap Tunisia holidays, make sure you are prepared for the fiery tastes of some of the local delicacies!

Due to the numerous fishing ports along the coastline, Tunisia is famed for the varied and fresh supply of fish within its restaurants. The fish is served in many different ways, from grilling to baking or even stuffed or seasoned with cumin. Octopus and squid are popular choice and are usually served in hot batter with slices of lemon. Couscous is the national dish of Tunisia and is served on almost all occasions. It is traditionally paired with lamb and vegetable for a fantastic local Tunisian dish.

If you are planning to take a cheap Tunisia holidays this year, make sure you aim to try as much authentic Tunisian cuisine as you can. With exciting flavours and unique dishes, there is so much to discover in this culinary haven.